A variety of sizzlers offered at Flluid restaurant in Noida set up a visual display for the palate
says rakesh kumar
Just a two-minute walk from the metro station (NOIDA Sector 18) will
take you to Flluid Restaurant in Mosaic Hotel, where a Smoking Hot
Sizzler Festival is going on. We entered the restaurant
looking forward to some new arrivals and, as per the chef’s
recommendation, ordered for Achari Subz Sizzler in vegetarian and, in
Chinese, Beijing Style Spicy Sizzler. Sizzlers are essentially meats and
vegetables served on a steaming hot metal tray, whose sizzle announces
its arrival. The platter was full with fish, mutton seekh and chicken
tikka, with lots of veggies. At the very first sight, the food surprised
us with its sound, look, smell and then came the taste buds.
After tasting a full platter, we could only say no to more food, but executive chef Diwas Wadhera, who was sitting with us and explaining intricate details and specific theme behind each of the sizzlers, requested us to sample another dish. It was hard to say no because the way he was explaining them tempted us. And we tasted Cantonese Style Sizzler, Naabz-e-Aab, Surf and Turf, Banana and Walnut Pie on Sizzler. As our taste buds sizzled, I would only say one must try them at least once.
Flluid, Mosaic Hotels, Noida
Price: Price starting from Rs 555 (taxes extra as applicable)
Date: 6 September until 6 October
says rakesh kumar
Just a two-minute walk from the metro station (NOIDA Sector 18) will
take you to Flluid Restaurant in Mosaic Hotel, where a Smoking Hot
Sizzler Festival is going on. We entered the restaurant
looking forward to some new arrivals and, as per the chef’s
recommendation, ordered for Achari Subz Sizzler in vegetarian and, in
Chinese, Beijing Style Spicy Sizzler. Sizzlers are essentially meats and
vegetables served on a steaming hot metal tray, whose sizzle announces
its arrival. The platter was full with fish, mutton seekh and chicken
tikka, with lots of veggies. At the very first sight, the food surprised
us with its sound, look, smell and then came the taste buds. After tasting a full platter, we could only say no to more food, but executive chef Diwas Wadhera, who was sitting with us and explaining intricate details and specific theme behind each of the sizzlers, requested us to sample another dish. It was hard to say no because the way he was explaining them tempted us. And we tasted Cantonese Style Sizzler, Naabz-e-Aab, Surf and Turf, Banana and Walnut Pie on Sizzler. As our taste buds sizzled, I would only say one must try them at least once.
Flluid, Mosaic Hotels, Noida
Price: Price starting from Rs 555 (taxes extra as applicable)
Date: 6 September until 6 October
