Friday, June 27, 2014

Epicurean delight

Good food, better service and the best ambience make the restaurant, Fio Cookhouse and Bar a perfect place to dine, feels rakesh kumar A restaurant usually becomes popular for eit her its food or ambience, but the Fio Cookhouse and Bar seems to be blessed with both. Nestled...

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Thursday, June 19, 2014

Not just eggs

Dining at the Eggspectation will give one a chance to taste 120 different authentic cuisine, including many foreign ones, says rakesh kumar Finding an authentic Italian, Canadian or North America dishes in the Capital is not an uphill task as one can find it in every other Five...

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Wednesday, June 18, 2014

Awash in blue

Jodhpur, or the Blue City, exudes a rich aura of royalty, harsh desert life and  lively, colourful people. Rakesh kumar walks through the fort city to discover much more than the ubiquitous colour blue The moment one lands in the city of Jodhpur, one wonders why it is called Blue...

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Tuesday, June 17, 2014

Sip of Chai

Masala Chai, Cutting Chai and Adarak Wali Chai got a new address from roadside to a dedicated tea café. Rakesh kumar takes a few sips If a group of well-suited executives were to ask for “Cutting Chai” in an up-market restaurant, heads would certainly turn. Associated with  roadside...

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